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Assessment of the quality and sustainability of production chains

In this research area we deal with: Green biomolecules from secondary products or agri-industrial processing wastes for use in food, cosmetics, biomedicine and agronomy. Structural and molecular dynamics studies of food allergens. Use of fluorescence sensors and smart systems to monitor environmental parameters in precision agriculture management systems.

PeopleMagriniPinelliVignolini

Last update

14.02.2024

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